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Tonmtonm, se ak men yo manje sa
Pandan mwen te Ayiti semèn pase a, ti sè mwen te deside fè m pase pi bon vakans mwen janm pase Ayiti depi 13 dènye lanne sa yo. Timoun, mwen
aymexume
Aug 28, 20183 min read
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Fried plantain is bomb, and this is not up for debate ;)
I wrote this post a year ago. I never published it. But, today, a debate about food (fried plantains specifically) brought it back to...
aymexume
May 10, 20183 min read
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#FoodTalk: Let's talk about Greek food
Upon my return from Greece, the first question Hubs asked was "how was the food?". I named our favourite Greek restaurant in Ottawa and...
aymexume
Jan 30, 20184 min read
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Food fight: A battle over baklava
I love food tours. You get to learn all about food and the history behind certain dishes. While participating in a food tour in Athens,...
aymexume
Aug 20, 20172 min read
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How to enjoy foreign cuisine
I'm a foodie. I enjoy eating a little more than I should. Trust me.
aymexume
Apr 17, 20173 min read
35 views
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The Lebanese Festival (at Saint Elias) in Ottawa is the bomb!
A very good friend of ours is of Lebanese descent (let’s call him Friend, in this piece). He speaks Arabic—with an accent, he says—and is...
aymexume
Jul 23, 20163 min read
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Cuban cuisine: the good, the bad and the (very) ugly
Tasting some authentic Cuban food was at the top of my list during my trip there last May. My mission: 1) compare Cuban cuisine to...
aymexume
Jun 15, 20164 min read
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That time I ate alligator balls
We drove down to New Orleans from Atlanta as part of a—rather hilarious and eventful—road trip through four southern states. We arrived...
aymexume
May 4, 20162 min read
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Haitian traveller. Travel stories. Travel tips.
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